The best types of knives. Take your cutting experience in the kitchen to a new level with the Swiss Professional 31 cm cutting knife. It is specially designed to suit the needs of restaurants, hotels, cafes, and homes, making it the ideal tool for every chef striving for professionalism.
Specifications of the best types of knives
- Product Type: Swiss Army Knife
- Length: 31 cm
- Color: white, yellow, blue, red, black, green
- Country of Origin: Switzerland
- Weight: Light and easy to maneuver
- Design: Wide blade to lift and move chopped ingredients easily
Features of the best types of knives
- Sharp, wide blade allows for easy lifting and moving of chopped food.
- Made of high carbon stainless steel for durability
- The blade does not change color or corrode over time.
- Lasts up to 60% longer than regular knives
- Non-slip Fibrox handle for added control and safety
- Ideal for chopping large pieces of ingredients efficiently and quickly
- Suitable for various cutting tasks in restaurants and catering kitchens
- Easy to wash and clean, and maintains its quality for a long time
