Kitchen saucepan , combining luxury and exceptional performance in every detail. This casserole is carefully designed to meet your needs. It features attractive, polished outer surfaces that reflect high quality.
With a triple-layered bottom equipped with a thermal capsule, you get perfect heat distribution, ensuring fast and even cooking. Get it now from our store, Equipic, before it runs out, at an exclusive price that is not available anywhere else.
Kitchen Sauce Casserole Specifications
- Country of origin: Italy.
- Brand: Italian company Paderno.
- Material: High quality 18/10 stainless steel, with aluminum inner layer.
- Bottom: Triple layer with thermal capsule for fast heat transfer.
- Uses: Suitable for all kinds of sauces, suitable for restaurants, hotels and homes.
- Available sizes:
- Diameter 16 cm, Height 9.50 cm, Capacity 1.90 L
- Diameter 18 cm, Height 10.80 cm, Capacity 2.70 L
- Diameter 20 cm, Height 12.00 cm, Capacity 3.80 L
- Diameter 22 cm, Height 14.00 cm, Capacity 5.00 L
- Diameter 24 cm, Height 14.50 cm, Capacity 6.50 L
Features of the kitchen sauce casserole
- Made of durable stainless steel, ensuring long life and daily use.
- Featuring excellent heat distribution, it has a triple-layered bottom with a thermal capsule, allowing for fast and efficient heat transfer to ensure perfect and even cooking.
- The casserole is designed to be easy to clean, and the materials are rust and corrosion resistant.
- Available in different sizes to meet all cooking needs, from small dishes to large meals:
- Kitchen saucepan, highly durable, combining aluminum and stainless steel to withstand high heat and provide excellent heat distribution.
- Versatile, suitable for preparing sauces, main dishes, and other foods that require slow, even cooking.
- Can be used on all types of cooking surfaces, including gas and electric.
- The handles are designed to provide comfort during carrying and transport, making them easy to use on a daily basis.
- Preserves food flavor Thanks to even heat distribution, the casserole preserves the original flavor of the food and prevents it from burning or charring parts of it.
